Spins on Classics: Pork Chops

This is an exciting dish that will make you wonder why you ever baked dry, boring pork and thought it was ok to spoon jarred, cold apple sauce aside them. As if the the sad, lumpy mashed potatoes made it any better. The spin? Cinnamon peppered chops with an apple and onion stuffing accompanied by sweet and yellow scalloped potatoes with rosemary.  Check out ” Spins on Classics” in the menu bar above for the details!



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